PRESERVING TRADITION: THE ART OF SRI LANKAN DRY FISH MAKING

In the heart of Ceylon, a centuries-old tradition thrives. The art of making dry fish, a staple food, is passed down through generations, each family holding their own unique techniques. The process begins with carefully selecting the freshest sea bounty. These vibrant creatures are then prepared, air-dried under the scorching Sri Lankan sun. The r

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